Homemade Stovetop Chili Recipe That Warms the Soul

Ingredients

• 1 pound ground beef
• 1 15-ounce can red kidney beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 1 medium yellow onion (chopped)
• 1 28-ounce can fire-roasted crushed tomatoes
• 1 1/2 teaspoons garlic (minced)
• 1 tablespoon olive oil
• 3 tablespoons tomato paste
• 1 3/4 cups beef broth
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• shredded cheddar cheese
• sour cream
• green onions
• cilantro