Swiss King Cake Recipe - The Cook's Cook
This recipe for a homemade Swiss King Cake is not difficult to make at home. Add a crown and bake a small king into it.
Ingredients
- 500 grams (4 cups) flour*
- 25 grams (2 tablespoons) sugar
- 5 grams (1 teaspoon) salt
- 30 grams (3 tablespoons) fresh yeast
- 250-280 milliliters (1 - 1 1/5 cups) warm milk
- 80 grams (1/3 cup) melted butter
- 1 egg yolk
- 1 plastic King doll
- Coarse sugar or almond flakes
- Paper crown
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