Victoria sponge Swiss roll recipe

Victoria sponge Swiss roll recipe

www.lovefood.com

The most traditional royal cake has a fresh new look, fit for a new King. This Victoria sponge Swiss roll is a show-stopping cake that's easier to put together than you’d think, and will look...

View Original

Share this recipe:

Ingredients

  • 130 g golden caster sugar, plus extra to dust
  • 130 g plain flour
  • 3 large eggs
  • 1 pinch sea salt (we like Maldon Sea Salt Flakes)
  • 300 ml double cream
  • 1 tbsp icing sugar
  • 4 tbsp strawberry jam, for filling
  • 1 handful fresh strawberries, for filling and garnish

More Like This