Skillet Eggs with Tomatoes & Peppers | Shakshouka
Serves 2-4 Ava’s my little alarm clock. Most days we get up about 8 am (bless her).
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 2 large red bell pepper (, chopped)
- 2 large Anaheim pepper (, chopped)
- 1 onion (, chopped)
- 5 cloves garlic (, sliced)
- 1/3 cup olive oil
- 28 oz tomato ((1 can, peeled))
- 2 tsp paprika
- 1/2 tsp ground cumin
- salt
- egg (, as desired (for poaching))
- bread (, for dipping, preferably baguette)
- parsley (, chopped, for garnish)
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