Skillet Eggs with Kale, Prosciutto & Cherry Tomato - WellBeing Magazine
This is a one-pan, colourful, hearty breakfast that can be customised to suit whatever is in your fridge. You can make this your own as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, sliced
- ⅛ tsp turmeric
- 2 cups kale, chopped
- 1 cup cherry tomatoes, halved
- 4 slices prosciutto
- 2 large eggs
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 tsp pesto, to serve (optional)
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