Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Ingredients: 2 lbs ground beef (80/20 blend is recommended for optimal flavor, but you can use leaner ground beef if preferred); 1 large yellow onion, peeled and finely diced; 4 cloves garlic, peeled and minced (or more, if you’re a garlic lover!); ½ head of green cabbage, cored and cut into roughly 1-inch pieces (you can also use white cabbage or a combination of both); 28 oz can of tomato sauce (choose a high-quality brand for the best flavor); 28 oz can of diced tomatoes (fire-roasted diced tomatoes are highly recommended for their smoky depth); 4 cups beef broth (low-sodium broth allows you to control the saltiness of the soup); 1 cup water; 1 teaspoon ground paprika (sweet paprika is traditional, but smoked paprika adds a wonderful smoky dimension); 1 teaspoon Italian seasoning (or a blend of your favorite dried herbs like oregano, basil, and thyme); ½ cup uncooked long-grain white rice (rinse the rice before adding it to the soup to remove excess starch); Kosher salt, to taste (start with a teaspoon and adjust according to your preference); Freshly ground black pepper, to taste (a few generous grinds will enhance the overall flavor)

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Stuffed pepper soup is a hearty, comforting dish that brings together the flavors of classic stuffed peppers in a rich, tomato-based broth.

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Ingredients

2 lbs ground beef (80/20 blend is recommended for optimal flavor, but you can use leaner ground beef if preferred)
1 large yellow onion, peeled and finely diced
4 cloves garlic, peeled and minced (or more, if you’re a garlic lover!)
½ head of green cabbage, cored and cut into roughly 1-inch pieces (you can also use white cabbage or a combination of both)
28 oz can of tomato sauce (choose a high-quality brand for the best flavor)
28 oz can of diced tomatoes (fire-roasted diced tomatoes are highly recommended for their smoky depth)
4 cups beef broth (low-sodium broth allows you to control the saltiness of the soup)
1 cup water
1 teaspoon ground paprika (sweet paprika is traditional, but smoked paprika adds a wonderful smoky dimension)
1 teaspoon Italian seasoning (or a blend of your favorite dried herbs like oregano, basil, and thyme)
½ cup uncooked long-grain white rice (rinse the rice before adding it to the soup to remove excess starch)
Kosher salt, to taste (start with a teaspoon and adjust according to your preference)
Freshly ground black pepper, to taste (a few generous grinds will enhance the overall flavor)