Stuffed Cabbage Soup - Alabama Farmers Federation
Stuffed Cabbage Soup with ground beef, onions, garlic, tomatoes, and rice—quick to prep, slow-cooked to perfection, serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can petite diced tomatoes, undrained
- 3 cups vegetable juice (I use V8)
- 3 cups beef broth
- 1 cup rice
- 1 medium head cabbage, cored and chopped
- Salt
- Pepper
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