Stuffed Cabbage Soup
Don't let the name fool you—Stuffed Cabbage Soup is one of the meatiest, most savory soups you'll ever taste! The freshness, earthiness, and subtle sweetness of the cabbage actually enhance the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fussykitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 1 yellow onion, chopped
- 1 head cabbage, chopped roughly
- 1 (14.5-ounce) can diced tomato
- 1 (14.5-ounce) can crushed tomato
- 3 cups beef broth
- 3 cups rice, cooked
- fresh parsley, optional, to taste, chopped, for garnish
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