Adam Liaw
Learn how to make perfect ramen eggs (ajitsuke tamago) with Adam Liaw's 2-day curing process. Perfect for enhancing your ramen! Shop Adam Liaw's Everyday Range now.
Ingredients
- 6-8 eggs
- 1 cup chashu braising liquid (or 1 cup homemade teriyaki sauce)
- Alternative :
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup sake
- any aromatics, dried shiitake mushrooms or dried seafood you might like
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