VEGEMITE Filo Fingers
Crunchy filo pastry filled with savory VEGEMITE and cheese, perfect for an Australian treat! Serve warm or cold with tomato chutney.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons oil
- 6 spring onions, finely chopped
- 600g potatoes, peeled, grated and drained
- 2 cloves garlic, crushed
- 1/4 cup chopped parsley
- 1 tablespoon VEGEMITE
- Finely grated rind 1 lemon
- 1 1/2 cups Grated Tasty Cheese
- 10 sheets filo pastry
- Olive oil spray
- Tomato chutney, for serving
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