Cumin-spiced turkey filo fingers - Better Homes & Gardens Australia
Delicious turkey-filled pastries rolled and baked to perfection, brushed with egg and sprinkled with poppy seeds—enjoy these tasty treats for a special occasion or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups leftover turkey meat, shredded
- 100g feta cheese, crumbled
- 1 tsp ground cumin
- 1⁄2 clove garlic
- 1 small red onion, finely sliced
- 1 lemon
- 7 sheets ready-made filo pastry
- 1⁄4 cup extra virgin olive oil
- 1 egg, lightly beaten
- 1 tsp poppy seeds
- Leftover hummus, to serve
- Mint leaves, to serve
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