Pennsylvania Maple Cider Bread with Salted Maple Butter — PA Eats

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 3 tablespoons pure PA maple syrup
• 4 tablespoons unsalted butter, melted, divided
• 12 ounces local hard cider, room temperature
• 1/4 cup old-fashioned rolled oats
• 1/2 cup unsalted butter, room temperature
• 3 tablespoons pure maple syrup
• Kosher salt, to taste
• Flake salt, for serving (optional)