Campfire Discada

Campfire Discada

bushcooking.com

This campfire option uses a variety of meats cooked in a traditional North Mexican style then served on fried tortillas.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Discada cooking disc
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 2 brown onions
  • 2 pounds mini bell peppers (mixed colors)
  • 1 bunch cilantro
  • 1 bunch spring onions
  • 2 pounds bacon
  • 2 pounds smoked sausage
  • 2 pounds ground pork
  • 2 pounds chorizo
  • 14 corn tortilla

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