Zucchini Bolognese

Name: Zucchini Bolognese
Ingredients: 2 large zucchini, halved lengthwise; 3 cups (750 ml) Bolognese sauce; 1 cup (250 ml) Parmigiano-Reggiano cheese, grated; Salt; pepper

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a baking dish, place the zucchini, flesh side up. Season with salt and pepper. Spoon the sauce over zucchini and...

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Ingredients

2 large zucchini, halved lengthwise
3 cups (750 ml) Bolognese sauce
1 cup (250 ml) Parmigiano-Reggiano cheese, grated
Salt
pepper

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Zucchini Bolognese

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