mushroom wellington cups | Andshecooks2- Entertaining with Ease

Ingredients

• 8 tablespoons unsalted butter, divided
• 1 1/4 pounds small cremini mushrooms, sliced
• 4 garlic cloves, minced
• 2/3 cup dry white wine
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• Coarse salt and freshly ground pepper
• 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
• 2 ounces store-bought pate