Crockpot Moroccan Pumpkin Chicken

Ingredients

• 2 pounds chicken breasts (cut into chunks)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 teaspoons ginger powder
• 2 teaspoons cumin
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 cup pumpkin puree (fresh is best, canned works)
• 1 cup vegetable broth (or chicken broth)
• cilantro (chopped, to garnish)
• almonds (toasted, to garnish, optional)