One Pot Moroccan Lemon Chicken with Chickpeas and Olives
Easy one-pot Moroccan lemon chicken with chickpeas and olives, packed with exotic spices and perfect for a quick dinner. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sydneysprouts.com.au.
Ingredients
- 500g butterflied chicken cut to 6-8 pieces,or chicken breast/legs 4– 6) pieces
- 1 C mixed olives (or only green olives)
- 2 C homegrown chickpeas
- 1/2 preserved lemon, chopped
- 3 tbsp olive oil
- 1 C water
- Spice mix
- 2 cloves garlic minced
- 1 tbsp ginger powder
- 1 pinch saffron
- 1 tsp turmeric
- salt
- black pepper
- fresh coriander parsley
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