Apple Salad Rolls

Ingredients

• 4 spring roll skins
• 1 english cucumber, lightly peeled, cut into two approximate 5” lengths, and sliced thinly lengthwise*
• 4 to 5 cups fresh baby spinach, loosely packed
• 8 to 12 sprigs fresh cilantro
• 8 to 12 leaves fresh mint
• 2 stalks celery, cut into approximate 3” to 4” lengths, julienned
• 1 large carrot, peeled and cut into approximate 3” to 4” lengths, julienned
• 2 apples, sliced thinly from stem to base and julienned
• 3/4 cup freshly squeezed orange juice
• 1 teaspoon mirin
• 1 1/2 tablespoons tamari
• 1 tablespoon honey
• 1 tablespoon miro mayo
• Pinch of kosher salt
• Hot water to soften spring roll skins