APPLE & CHICKEN SPRING ROLLS | SA Garden and Home

Ingredients

• 5 steamed chicken breasts, shredded and divided into 12 portions
• 1 cup finely shredded red cabbage
• 1 large carrot, peeled and thinly julienned
• 1 cup bean sprouts
• 1 medium English cucumber, julienned
• 24 fresh mint leaves
• 24 butter lettuce leaves
• 24 fresh basil leaves
• 4-5 granny smith apples, skin on, sliced and tossed in lemon juice
• a few sprigs of fresh coriander
• 12 dried rice paper rounds