Korean-style Dipping Strips with fried egg, doenjang salt and kimchi foam | Lamb Weston EMEA
Inspired by Bibimbap, these Korean style Dipping strips are a great high-quality street food option to add to your menu.
Ingredients
- 1.5 kg Onion & Black Pepper Dipping Strips
- 200 g kimchi, in a jar
- 2 dl vegetable stock
- 1 dl double cream (for cooking)
- 1 tbsp Sriracha
- 25 g pro-foam, warm
- 100 g doenjang soybean paste
- 1 tbsp salt
- 10 spring onions
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