Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips | Quorn

Ingredients

• 200g Quorn Vegetarian Steak Strips
• 2 tbsp Doenjang soybean paste (or Gochujang or White Miso if Doenjang is
• unavailable)
• 200g mixed mushrooms
• 2 medium carrots, sliced
• 2 cups spinach
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 2 spring onions, sliced
• 1-2 chillies, sliced (depending on desired spice level)
• Steamed rice to serve