Chicken & black bean chowder recipe
An easy chicken and sweetcorn soup recipe, with a Mexican twist and served with grilled tortillas
Ingredients
- ½ a bunch of fresh coriander (15g)
- olive oil
- 2 onions
- 2 cloves of garlic
- 2 sticks of celery
- 250g free-range cooked chicken
- 1 teaspoon ground cumin
- 1 pinch of cayenne pepper
- 1 x 400g tin of black beans
- 750ml organic chicken stock
- 2 fresh corn on the cob
- 1 fresh bay leaf
- 75ml single cream
- 2 corn tortillas
- 1 lemon
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