Chicken and Black Bean Soup Recipe: How to Make It

Ingredients

• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
• 2 cups frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh cilantro
• 3 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon cornstarch
• 18 tortilla chips
• Shredded reduced-fat Mexican cheese blend, optional