Food and Travel Magazine | Whisky, orange and chocolate cheesecake
Whisky, orange and chocolate cheesecake
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Ingredients
- 30 Oreo cookies, crushed with their filling
- 50g unsalted butter, melted
- 1tbsp dark cocoa powder
- 750g cream cheese, softened
- 200g golden caster sugar
- 50g dark cocoa powder
- 50ml whisky
- 1¼tbsp vanilla bean paste or extract
- grated zest 1 orange
- 300g good-quality dark chocolate, melted
- 4 eggs, plus 2 egg yolks, at room temperature
- 200ml whipping cream
- 100g good-quality dark chocolate, chopped
- 25ml whisky
- 20g unsalted butter
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