Best Pumpkin Rolls Recipe My Spiced Cream Cheese Swirl - My…

Ingredients

• 1 cup (125g) all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup (200g) granulated sugar
• 2/3 cup (158ml) canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 8 ounces (227g) cream cheese, softened
• 4 tablespoons (57g) unsalted butter, softened
• 1 1/2 cups (180g) powdered sugar, sifted
• Powdered sugar