Pumpkin Roll Bars with Cream Cheese Swirl - My Home Made Recipe

Ingredients

• 6 tablespoons (85 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated sugar
• 2 large eggs
• 1 can (15 oz or 425 g) pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup (60 ml) water
• 2 cups (250 g) all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine salt
• 8 oz (225 g) cream cheese, softened
• 1 large egg
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar, for dusting after chilling