La Fiesta Pizza Recipe | California Dairy Foodservice

Ingredients

• 16 ounces grape tomatoes, halved
• 1 large white onion, sliced
• 6 garlic cloves, unpeeled
• 2 jalapeños, halved, divided
• Oil, as needed
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons salt
• 1/2 teaspoon ground cumin
• 1 boneless, skinless chicken breast, cut into 1/2-inch strips
• Fajita seasoning, as needed
• 3 bell peppers, one each yellow, red, and green, cut into thin strips
• 1 large white onion, cut into thin strips
• Fresh lime juice, as needed
• 14 ounces prepared pizza dough
• 10 ounces Fire Roasted Salsa
• 4 1/2 ounces Real California Oaxaca cheese, cut into 1/4-inch dice
• 12 ounces prepared Fajita Blend
• 1 ounce crumbled Real California cotija cheese
• 3 1/2 ounces Real California queso blanco cheese
• Cilantro leaves, as needed
• 1.2 ounces tri-colored tortilla strips
• :Oaxaca, Cotija, Queso Blanco, Chicken