Wonton Soup - Kosher.com

Ingredients

• 2 and 1/2 cups Manischewitz Vegetable Broth
• 2 and 1/2 cups water
• 4 thick slices ginger
• 2 scallions, cleaned
• 1 teaspoon Glicks Soy Sauce
• salt, to taste
• 1/2 pound ground beef
• 1 tablespoon Glicks Soy Sauce
• 3 cloves garlic, smashed
• 1/2 teaspoon grated ginger, or 1 and 1/2 teaspoons dried ginger
• 2 scallions, cleaned and minced
• 1 teaspoon Tuscanini Cooking Wine
• 1 teaspoon cornstarch
• 1/4 teaspoon sugar
• 1/4 teaspoon sesame oil
• 20 Gefen Square Wonton Wrappers