Wonton Soup - Kosher.com

Ingredients

• 1/2 pound (1/4 kilogram) ground beef
• 2 tablespoons chicken broth or water
• 1 teaspoon oil
• 1 tablespoon Glicks Soy Sauce
• 2 tablespoons scallions (white and light green parts only), chopped
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 10 Gefen Water Chestnuts from a can, finely minced (optional)
• 1 package Gefen Wonton Wraps or other wonton skins
• 1 egg, beaten (optional — you may use water instead)
• 1 large pot of chicken soup