Easy Chicken Enchiladas Recipe | Birds Eye

Ingredients

• 1 pack 4 Original Chicken Chargrills
• 1 teaspoon Olive Oil
• 1 large White Onion
• 1 large Red Pepper
• 400 tomato passata sauce
• 2 teaspoons Sour Cream
• 40 Mature Cheddar Cheese
• 1 teaspoon Ground Coriander
• 4 large Tortilla Wraps