Easy Chicken Enchilada Recipe Cheaters Weeknight Winner -…
Craving the best easy chicken enchilada recipe This cheesy quick dish bursts with savory flavors and is the perfect weeknight dinner Ready in under an hour its
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, chopped (approx. 1 cup / 150g)
- 1 bell pepper (any color), chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 2 tsp / 6g)
- 1 (10 ounce) can diced tomatoes and green chilies, undrained (Rotel) (283g)
- 1 teaspoon chili powder (5 ml / 2g)
- ½ teaspoon ground cumin (2.5 ml / 1g)
- ½ teaspoon dried oregano (2.5 ml / 1g)
- Salt and pepper to taste
- 3 cups shredded cooked chicken (from a rotisserie chicken is ideal) (approx. 450g)
- 1 cup shredded cheddar cheese, divided (approx. 100g)
- 10 (6-inch) corn tortillas (approx. 15 cm diameter)
- 1 (19 ounce) can enchilada sauce (approx. 540g)
- Sour cream (optional)
- Chopped fresh cilantro (optional)
- Diced avocado (optional)
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