How to Make the Ultimate Hat Yai Fried Chicken: A Family…

Ingredients

• 2 lbs (900 g) chicken pieces (thighs, drumsticks, or wings)
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 mL) fish sauce
• 1 tablespoon (15 g) sugar
• 1 tablespoon (15 g) ground white pepper
• 3 cloves garlic, minced
• 1 teaspoon (5 g) turmeric powder
• 1 tablespoon (15 g) coriander powder
• 1 cup (120 g) all-purpose flour
• 1/2 cup (60 g) cornstarch
• 1 teaspoon (5 g) baking powder
• Salt and pepper to taste
• Oil for frying (about 4 cups or 1 L)