Recipe Thai Chicken Fried Hat Yai Style, 'Gai Tod Hatyai'
When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty...
Keywords
- Thai
- recipe
- Thai Chicken Fried Hat Yai Style
- 'Gai Tod Hatyai'
- fish sauce
- chicken
- sweet chili pepper sauce
- sugar
- authentic
- thailand
Ingredients
- Chicken Wings
- Whole Head Garlic
- Coriander Seed
- White Pepper Powder
- Fish Sauce
- Sugar
- Rice Flour
- Sweet Chile Sauce (for dipping)
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