Spicy Chili Noodles - Cobram Estate

Ingredients

• - 1/2 cup Chili Flavored EVOO
• -1/3 teaspoons Korean Chili Flakes
• - 1 teaspoon freshly grated ginger
• - 1-2 tablespoons spring onion finely chopped (t0ps only)
• - 2 teaspoons toasted sesame seeds
• - 1-2 teaspoons garlic chives optional finely chopped
• - 2 1/2 tablespoons toasted peanuts
• - 1 – 1 1/2 tablespoons (20-30ml) gluten free dark soy sauce see notes
• - 1 teaspoon (20ml) honey or maple syrup
• - 1 teaspoon black rice vinegar
• - 125-150 g rice noodles
• - Extra spring onion greens or chives to garnish
• - Extra sesame seeds to garnish (optional)
• - 1/2 cucumber julienned (if going for a cold noodle optional)
• - 1/2 cup cilantro
• - Optional: Crushed Sichuan pepper or cracked black pepper according to your tastes
• - Optional: 2 teaspoons smooth tahini