Spicy Asian Noodles - Seward Community Co-op

Ingredients

• 2 Tbsp rice wine vinegar
• ¼ cup coconut aminos
• 1 Tbsp Hoisin
• 1 Tsp sesame oil
• 2 Tbsp Asian chili-garlic sauce or sambal
• 2 Tbsp water
• 1 Tsp Corn starch
• 1 tablespoon oil
• 16 ounces udon/rice noodles or noodle of choice
• 1 cup carrots, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1/3 cup finely chopped green onion (white and green parts separated)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon toasted sesame seeds