Chinese Pork Open Omelette Recipe | myfoodbook
This healthy Chinese egg omelette recipe is full of pork mince and cabbage. It makes a quick and easy dinner that's packed full of flavour.
Keywords
- chinese omelette recipe
- chinese omelette with pork
- chinese omelette with cabbage
Ingredients
- 2 tablespoons light soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 chicken stock cube, crumbled
- 1 cup (250ml) water
- 1 tablespoon cornflour
- ¼ cup vegetable oil
- 3 cloves garlic, crushed
- 1½ tablespoons ginger paste
- 300g pork mince
- 100g white mushrooms, chopped
- 2 cups (160g) shredded Chinese cabbage
- 3 green onions, shredded, plus extra for garnish
- 2 cups (110g) bean sprouts, plus extra to serve
- 8 eggs
- 1 teaspoon salt
- 2 tablespoons toasted sesame seeds
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