Chinese Pork Open Omelette Recipe | myfoodbook

Chinese Pork Open Omelette Recipe | myfoodbook

myfoodbook.com.au

This healthy Chinese egg omelette recipe is full of pork mince and cabbage. It makes a quick and easy dinner that's packed full of flavour.

Keywords

  • chinese omelette recipe
  • chinese omelette with pork
  • chinese omelette with cabbage
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Ingredients

  • 2 tablespoons light soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 chicken stock cube, crumbled
  • 1 cup (250ml) water
  • 1 tablespoon cornflour
  • ¼ cup vegetable oil
  • 3 cloves garlic, crushed
  • 1½ tablespoons ginger paste
  • 300g pork mince
  • 100g white mushrooms, chopped
  • 2 cups (160g) shredded Chinese cabbage
  • 3 green onions, shredded, plus extra for garnish
  • 2 cups (110g) bean sprouts, plus extra to serve
  • 8 eggs
  • 1 teaspoon salt
  • 2 tablespoons toasted sesame seeds

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