Country chicken pie – Food & Home Magazine
TO DRINK: Try a medium cream sherry. It will pick up the fruity characters of the brandy, and cut through the rich sauce Ingredients - 15ml (1 tbsp) olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 15ml (1 tbsp) olive oil
- 10g (1 tbsp) butter
- 2 leeks, washed and thinly sliced
- 2 garlic cloves, thinly sliced
- 8 deboned chicken thighs, skin removed, chopped
- 30ml (2 tbsp) cake flour
- 60ml (¼ cup) brandy
- salt and freshly ground black pepper, to taste
- 625ml (2½ cups) chicken stock
- 250ml (1 cup) frozen peas
- 400g ready-made puff pastry
- 1 large egg, beaten
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