Chicken and Stuffing Pie - Stir it up Magazine
Dice up the chicken breast and gently fry with the vegetables in oil until cooked. Add some ready made gravy to bind the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 50 ml Country Range Vegetable Oil
- 2 ea Country Range Chicken Breast Fillets
- 100 ml gravy
- 1 ea onion (diced)
- 1 ea carrot (diced)
- 1 ea leek (diced)
- 400 g Country Range Puff Pastry
- 30 g Country Range Stuffing Mix
- 1 ea egg (beaten)
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