Chicken and Sweetcorn Pie - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Slice the chicken breast. Fry in a little oil in a deep pan. 2 Step 2 Make up the béchamel sauce to pack instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g Country Range Shortcrust Pastry Mix
- 100 ml cold water
- 2 g chicken breasts
- 250 g Country Range Sweetcorn
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- 1 g egg, for glaze
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