Roast Chicken in Garlic, Chilli and Cream
Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs.
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Cooking tools:
- Roasting pan
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Colander
- Pepper mill
- Measuring spoon
- Kitchen towel
Ingredients
- 3 cloves garlic (minced)
- 3 bird eye chili (finely chopped)
- handful fresh parsley (chopped)
- salt
- black pepper
- 2 tablespoons olive oil
- 8 chicken pieces
- 250 ml fresh cream
- roasted butternut (to serve)
- choice of starch (to serve)
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