Roast chicken with creamy garlic and green peppercorn sauce - Ottolenghi. - 4passionfood - English

Ingredients

• 3 banana shallots peeled and finely chopped , Or 5 ordinary shallots
• 2 Tbsp Green peppercorns , roughly crushed or 2 tbsp roughly chopped capers
• 1 organic lemon, Cut into 5 slices
• 400 ml dry white wine , I used non alcoholic one
• 105 g unsalted butter, cut into 2cm cubes
• Salt
• black pepper
• 6 chicken legs bone in and skin on, or 1 whole chicken jointed into 8 pieces
• 2 Tbsp olive oil , plus 1 tsp extra
• 20 garlic cloves , peeled and left whole
• 20 black garlic cloves, cut in half lengthways or 1 Tbsp balsamic vinegar
• 90 ml double cream
• 2-3 Tbsp flat leaf parsley leaves, finely chopped
• 3-1/2 Tbsp chives, finely chopped