Kielbasa Potato Soup for 8 Servings - EPPYC

Ingredients

• 1 lb Polish Kielbasa, sliced into rounds
• 2 tbsp unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, sliced into half-moons
• 2 stalks celery, diced
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 cups low sodium chicken broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 cup heavy cream
• 1/2 cup sour cream
• salt to taste
• black pepper to taste
• fresh parsley for garnish