Kielbasa Potato Soup in 50 Minutes | Creamy - Go Kitchen Zone

Ingredients

• 1 lb Beef or Polska Kielbasa, sliced into 1/4-inch rounds
• 1 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 2 medium carrots, diced small
• 2 lbs Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 4 cups chicken bone broth
• 1 tsp smoked paprika
• 1/2 tsp dried marjoram
• 15 oz can cannellini beans, drained and rinsed
• 1 cup heavy cream
• 2 cups fresh baby spinach
• 1 cup sharp cheddar cheese, shredded
• 1 tsp Dijon mustard
• Salt to taste
• Freshly cracked black pepper to taste