Keto Gruyere Bread Pudding - Dinner Party Diaries
Made with rich Mornay sauce, gruyere,and parmesan, this Keto Gruyere Bread Pudding makes a delicious savory side or crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 12 ounces Keto Bread (Usually 12 slices)
- 2 ⅔ cups Heavy Cream
- ¼ Onion (large onion)
- 8 Whole Cloves
- 2 Bay Leaves
- 2 ounces Parmesan Cheese (Grated or Shredded)
- 2 ounces Gruyere Cheese (Shredded)
- 2 Eggs
- 1 cup Chicken Broth or Stock (I recommend my Homemade Chicken+ Broth.)
- 2 cups Mornay Sauce (from above)
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- ½ teaspoon Nutmeg (Freshly ground)
- ½ teaspoon Paprika (preferably Smoked)
- ½ teaspoon Dried Parsley
- 6 ounces Gruyère Cheese (Shredded)
- 12 ounces Keto Bread Cubes (from above)
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