Savory Bread Pudding Recipe | Co+op
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 eggs, beaten
- 2 cups milk
- 4 to 5 cups cubed whole grain bread
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 4 ounces sliced shiitake, oyster or cremini mushrooms
- 4 ounces sliced button mushrooms
- 2 teaspoons dried thyme
- 1 bunch kale, washed, stems removed and chopped
- 1 cup shredded Gruyere cheese
- Pinch each of salt and black pepper
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