Lu Rou Fan-Braised Pork Rice | Recipe Cart | Recipe Cart

Ingredients

• 1000 g pork belly ( , either skin on or skin off)
• 4 middle shallots ( , peeled and sliced)
• 1 cup of oil
• 6 dried shiitake mushroom ( , pre-hydrated)
• 25 g rock sugar
• 4 tbsp. light soy sauce
• 3 tbsp. thickened soy sauce ( , also known as soy paste. (or 2 tablespoons dark soy sauce))
• 4 tbsp. Shaoxing wine
• 4 hard boiled eggs ( , unshelled)
• 4-5 garlic cloves ( , sliced)
• 1/4 tsp. white pepper powder
• 2 green onions
• 2-3 trees of Bok Choy
• 4 star anise
• 2 bay leaves
• 10 Sichuan peppercorns ( , optional)
• 1/8 tsp. cumin seeds ( , optional)
• 1 slice of sand ginger ( , optional)