Taiwanese Lu Rou Fan, A Comforting, Budget-Friendly Dish To Cook At Home - TODAY

Ingredients

• 500g pork shoulder butt (or a mix of pork shoulder butt and pork belly)
• 3 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp Chinese rice wine (shaoxing wine)
• 8 dried shiitake mushrooms
• 2 thick slices of ginger
• 1 small cinnamon stick
• 1 star anise
• 2 slices dried tangerine peel
• 3 tbsp cooking oil
• 4 shallots, peeled and finely diced
• 15g rock sugar
• 2 eggs, at room temperature
• a handful of leafy greens like kai lan or baby bok choy
• 3 cups of steamed white rice