Lu Rou Fan-Braised Pork Rice | Recipe Cart | Recipe Cart

Name: Lu Rou Fan-Braised Pork Rice | Recipe Cart | Recipe Cart
Ingredients: 1000 g pork belly ( , either skin on or skin off); 4 middle shallots ( , peeled and sliced); 1 cup of oil; 6 dried shiitake mushroom ( , pre-hydrated); 25 g rock sugar; 4 tbsp. light soy sauce; 3 tbsp. thickened soy sauce ( , also known as soy paste. (or 2 tablespoons dark soy sauce)); 4 tbsp. Shaoxing wine; 4 hard boiled eggs ( , unshelled); 4-5 garlic cloves ( , sliced); 1/4 tsp. white pepper powder; 2 green onions; 2-3 trees of Bok Choy; 4 star anise; 2 bay leaves; 10 Sichuan peppercorns ( , optional); 1/8 tsp. cumin seeds ( , optional); 1 slice of sand ginger ( , optional)

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Delicious Lu Rou Fan-Braised Pork Rice features tender pork belly braised with soy sauces, shiitake mushrooms, and aromatic spices for a flavorful meal in 90 minutes. Perfect for special occasions or...

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Ingredients

1000 g pork belly ( , either skin on or skin off)
4 middle shallots ( , peeled and sliced)
1 cup of oil
6 dried shiitake mushroom ( , pre-hydrated)
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. thickened soy sauce ( , also known as soy paste. (or 2 tablespoons dark soy sauce))
4 tbsp. Shaoxing wine
4 hard boiled eggs ( , unshelled)
4-5 garlic cloves ( , sliced)
1/4 tsp. white pepper powder
2 green onions
2-3 trees of Bok Choy
4 star anise
2 bay leaves
10 Sichuan peppercorns ( , optional)
1/8 tsp. cumin seeds ( , optional)
1 slice of sand ginger ( , optional)