Taiwanese Braised Pork Bowl (Lu Rou Fan) | Pepper.ph - Easy and Practical Filipino Recipes
Adobo fans will adore lu rou fan, or Taiwanese braised pork over rice. The classic comfort food consists of pork belly braised in a fragrant, soy-based gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.
Ingredients
- 3 tbsp oil
- ½ cup thinly sliced red onions
- 800g pork belly, thinly sliced then sliced into strips
- 2 tbsp minced garlic
- ½ tbsp five spice powder
- 1 tsp cloves
- 1 tbsp sugar
- ¼ cup dark soy sauce
- 1 cup light or regular soy sauce
- ¼ cup Chinese cooking wine
- 1 tbsp cornstarch
- 2 tbsp water
- minced spring onions, for garnish
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