Taiwanese Lu Rou Fan Braised Pork Belly Rice
Lou Rou Fan, or 'braised pork rice', is a popular comfort food in Taiwan, and after trying this dish yourself we are sure you'll see why! Delivering a satisfying savoury flavour, it's a truly lovely...
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Ingredients
- 1kg SunPork Fresh Foods Pork Belly, rind on cut into 3cm cubes
- 1 Tbsp. vegetable oil
- 20g raw sugar
- 2 brown onion, finely diced
- 2 shallots, finely chopped
- 4 garlic cloves, minced
- 1 Tbsp. five spice powder
- 8 dried shiitake mushrooms, soaked in water overnight, sliced
- 5 star anise
- 2 cinnamon sticks
- 3 fresh ginger slices
- 3 tsp. Sichuan peppercorns
- 2 bay leaves
- 120ml Shaoxing wine
- 90ml light soy
- 60ml dark soy
- 30ml black vinegar
- 4 cups water
- 6 eggs, hard boiled, peeled
- 2 cups rice
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